For some people, the smell of good food can trigger a feeding frenzy. But others find it much easier to resist such temptations. What’s the explanation?
Is it willpower ? A recent study in the journal Molecular Psychiatry suggests the answer to what fuels susceptibility to food cues may be far more complex, related to subtle differences in brain chemistry.
The PET scans showed that, compared to their leaner counterparts, obese individuals had more dopamine-triggered signaling activity in…