Cardiovascular Conditions need to managed at multiple levels:
Treatment options: Please refer to http://www.patientsengage.com/conditions/cardiovascular-diseases/treatments
Food and nutrition
Heart disease patients are recommended the following diet:
A heart-healthy diet is low in salt, saturated fat, trans fat, cholesterol and refined sugars. Avoid animal fats, butter, margarine. Foods containing monounsaturated fat, polyunsaturated fat (olive oil, safflower oil, peanut oil) and omega 3…