Looking for a high-protein and filling snack option, which you can indulge in guilt-free? Try this muthiya recipe. Typically a Gujarati (Indian) recipe, made with rice and wheat flour, here is a healthier version, which tastes as good as the classic one. The best part is, it is chock-full of ‘invisible’ vegetables.
Quinoa muthiya (Makes 4 servings)
Ingredients
Methi (fenugreek leaves), washed and roughly chopped – ¾ cup
Grated bottle gourd/carrot – ½ cup
Wholemeal flour or wholewheat…