Also known as celiac sprue or gluten sensitive enteropathy. This is a digestive and autoimmune disorder that causes damage to the lining of the small intestine when foods with gluten are eaten.
About 1 in 100 people suffer from this condition.
Symptoms
- Digestive problems – Abdominal bloating, pain, gas, diarrhoea, pale stools and weight loss
- Dermatitis herpetiformis – Severe skin rash
- Iron deficiency anaemia – Low blood count
- Growth problems and failure to thrive
- Musculoskeletal problems – Bone and joint pains, muscle cramps
- Seizures
- Tingling sensation in the legs – Caused by low calcium levels and nerve damage
- Apthous ulcers – Sores in the mouth
- Missed menstrual periods
Digestive symptoms are more common in infants and children. If your child shows some of these symptoms, speak to your paediatrician.
- Abdominal bloating and pain
- Chronic diarrhoea
- Vomiting
- Constipation
- Pale, foul smelling or fatty stool
- Weight loss
- Fatigue
- Irritability
- Delayed growth and puberty
- Short stature
- Dental enamel defects of permanent teeth
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